If you know us, you know that we love the deliciously bitter and complex flavor that is Campari, the signature ingredient in the Negroni. It is a rather bitter and sweet concoction that brings smiles to some and grimaces to others, thanks to its somewhat acquired taste.
We at The Whiskey Ice Co.® are committed to designing and manufacturing in the USA. We are also committed to the environment, which is why we source scrap aluminum from the USA, also known as "Upcycling", to use in manufacturing. Checkout this great article on Intercongreen.com about Upcycling vs. Recycling. Our other manufactured products use recycled metals whenever possible, including a minimum of 60% recycled stainless steel, and we use scrap copper for copper-plated products.
Besides upcycling aluminum, we use a minimum of 60% recycled stainless steel, and reclaimed copper and gold. We also use post-consumer recycled packaging materials in all of our shipping and printing. And, we still offer the best price in the world for a complete ice ball maker set, while guaranteeing it for life.
Why do we care so much about where the aluminum comes from?
Because every year, aluminum scrap is discarded and ends up in our landfills to stay there for a lifetime. By re-purposing aluminum scrap (a.k.a. Upcycling), we are removing waste aluminum piece by piece and converting it into something new and usable, and you can feel good about your Spherical Ice Ball Maker knowing that you too are doing your part to help the world be a little greener.
Memorial Day is a day of remembrance for those who lost their lives protecting our great nation while in the armed forces. We ask that you take a moment and raise a glass to toast the fallen soldiers and military personnel who have helped to keep our country free.
We rarely offer sales on our patent pending ice ball maker because we believe that we already offer the best, largest, most efficient, and greenest ice ball maker in the world, and it already includes all accessories that you need to use it…
Creating cocktails with strong, complex flavors can be a bit of a balancing act. Much like food pairings with wine, you have to make sure that if you plan to use strong flavors, those flavors need to stand equally on their own but also should not overpower or (especially) not be overpowered by another ingredient in the cocktail.
Each year we celebrate all the moms out there who do their best to make sure we grow up and survive until we can take care of ourselves. One of the staples of Mothers' Day is brunch with mom and one of the staples of brunch is the venerable Mimosa. We've already posted about how to kick the standard Mimosa up a few notches but today we thought, why stick with just a Mimosa? So today, to celebrate mom in a very special way, we give you a simple cocktail in the spirit of the Mimosa but is as unique as mom is.
We are kicking off our new Limited Art Series of The Spherical Ice Ball Maker with a powerful symbol of strength, good fortune, and luck, the dragon. In particular, the Japanese-style dragon, but in general, Asian dragon symbolism shares many similarities across China, Japan, and Korea.
Let’s be honest. The only reason people put orange juice into a mimosa is to justify it as appropriate for breakfast! By freezing your orange juice into a perfect sphere, you can top it with champagne and get just a touch of orange juice.
Legend has it that the Death In the Gulf Stream cocktail was one of Ernest Hemingway's favorite drinks. The drink first appeared in Charles Baker's Gentleman's Companion. The description of the drink in Baker's book is brilliant:
Take a tall thin water tumbler and fill it with finely cracked ice. Lace this broken debris with 4 good purple splashes of Angostura, add the juice and crushed peel of 1 green lime, and fill the glass almost full with Holland gin...
An infused ice ball cocktail recipe. It takes 24 hours of prep, but it's worth it. "Obrigado" is Portuguese for "Thank you", and we are ready for spring to arrive, so we created this to say "thanks, winter, it's been great but we need some spring time already." And springtime in Brazil is pretty great...as long as you stick to the coastal beach areas like Rio and São Paulo is nice too.
Today, we're reviewing one of our favorite oaky bourbons from Woodford Reserve. As far a Kentucky Straight bourbons go, Woodford Reserve is about as Kentucky as bourbons get. Woodford Reserve has been the official bourbon of the Kentucky Derby since 1996, and it even produces a limited-edition bottle each year specifically for the horserace.
We wanted to make another cocktail that uses ice for more than just the utilitarian aspect (i.e. more than just chilling the drink), and we love introducing subtle flavors with an ice ball since it melts more slowly than regular ice shapes.
Tequila is one of those things that people love or hate, the latter sentiment usually stems from some reaction to over-indulgent college experiences they would love to forget. Bad tequila has also made people very wary of this complex and flavorful spirit.
People sometimes complain of the smoky agave characteristics and sharp finish. For some, tequila is enjoyed as an ingredient in the famous “Margarita”, while other times, people think of “shots” of tequila, followed by grimacing and chasing it with lime or a beer.
One of our favorite old(est) school cocktails is the Old Fashioned. We have posted several recipes and there are dozens of variations. Hailing from the late 1800’s, it was the first drink actually referred to as a “cocktail.” Traditionally made with bourbon, this cocktail is actually quite simple to make. We have experimented with other types of whiskey, such as rye, but also rum, and in certain parts of the USA, an Old Fashioned is even made with brandy, instead of whiskey.
Originally introduced by San Francisco bartender Jon Santer more than a decade ago, the Revolver cocktail is typically made with orange bitters and a dose of coffee liqueur. We decided to take to a whole new level by using a black coffee ice ball so the coffee flavor slowly releases into the bourbon...
Much like the Old Fashioned, the Manhattan is one of the oldest and (and in our opinion, one of the finest) cocktails. The Manhattan is the first cocktail documented to use vermouth as a modifier. And just like the Old Fashioned, there are many variations of the Manhattan, but we’re partial to this variant – with an ice ball of course.
Some of our most favorite cocktails are the ones that your grandfather, or even your grandfather's grandfather may have enjoyed. The Jockey Club No. 2 is a revival of the original, from the 1930s (so we'll call this one "old school" since your grandfather or perhaps great grandfather may have enjoyed it).
A drink we created while inspired by one of our favorite summertime hotel spots - The Joule Hotel in downtown Dallas. This drink is named for the location of their "Poule" (their pool/bar area), from which said swimming pool hangs over the side of the 10th floor. Talk about a killer view.
When we started thinking about the old school, and even the "oldest school" cocktails that your great grandfather enjoyed, several classics came to mind, the Old Fashioned, the Manhattan, etc. We thought to ourselves "selves, we should go major old school." So we dusted off the Bourbon Crusta...
Originating in the late 1890's, the Ward 8 is said to have been created to celebrate the election of Martin Lomasney to Massachusetts' General Court. In particular, Boston's Eighth Ward was known for delivering Mr. Lomasney a high voting margin, which is where the cocktail's name came from.
Sometimes the best craft cocktails are new takes on old classics. Today, we take a spin on the classic Collins. We call it the Voiron Collins, named for the small town in France, from where Chartreuse is made.